top of page
Ashley Bangs

Iced Chocolate Elixir



8 ingredients · 5 minutes · 1 serving


Directions

1. Bring the water to a boil. In a blender, add the just-boiled water, cacao powder, maple syrup, sea salt, maca powder and lion's mane powder, if using. Blend until smooth, making sure you allow space for the heat to escape.

2. In a glass, add the ice cubes and then add the milk. Pour the cacao mixture on top and stir to combine. Enjoy!

Notes Leftovers

Best served immediately after making.

No Oat Milk

Use another any other milk or milk-alternative.

More Flavor

Add a pinch of cayenne.

Ingredients

1 cup Water 1 1/2 tbsps Cacao Powder 1/2 tsp Maple Syrup 1/8 tsp Sea Salt 1/2 tsp Maca Powder (optional) 1/16 oz Lion's Mane Powder (optional) 4 Ice Cubes 3/4 cup Oat Milk

Comments


bottom of page